Saran

An entire century and a few decades. That long the life philosophy widely known as Saran restaurant lasts. A living proof that hedonism was not invented by a modern society. The confirmation that the trends are seasonal, and the quality is eternal. Exactly where the sky is reflected in the magnificent Danube there is a place that knows nothing but the best. Welcome to the Zemun Quay. Welcome to the gem of Belgrade catering.

Vicentije Vukotic opened an inn in 1896, the forerunner of the restaurant as it is now known called “Zlatni saran”. His dear wife was in charge of the menu. Because of her fish soup, Mrs. Jelena quickly became a favourite lady to everyone. Lenka the housewife, as she was called, knew something no one else did. To turn fish soup into an unmistakable fireworks of flavours. The same Lenka’s recipe is still in force today. And the soup is served just like in her time. In copper kettles on wrought iron stand.

Address: Kej Oslobođenja 53, Beograd 11000, Serbia
Hours: TUE-SAT: 12PM–12:30AM ; SUN: 12PM–12AM
Phone: +381 69 2618235